Chapter 4 of 5

Patagonia (optional, 3 days)

  • Only have 7–10 days? Do Buenos Aires + Mendoza only, and save the north for next time. It's the highest-reward core.
  • Love the wild over the polished? Flip the emphasis: less city, more Salta, Cafayate and the Calchaquí back roads.
  • Want it effortless? The distances, winery reservations and routing between regions are exactly the kind of thing a good local operator handles better than a spreadsheet — which is where booking guided tours and tastings in advance pays off.

However you shape it, two weeks across Mendoza and the north is one of the world's great wine journeys — high, beautiful, delicious, and still far less crowded than it deserves to be.

Patagonia (optional, 3 days)
Up next, Chapter 5 of 5 Days 1 3: Buenos Aires land, slow down, eat Fly into Buenos Aires and give yourself a couple of days to shake off the jet lag… Read Chapter 5: Packing & tips →

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).