Issue No. 01 — Mendoza

Where the Andes Touch the Vine

A field guide to Argentina, told through its wine — its mountains, its kitchens, its families, its long dusty light.

Begin reading

Red wine being poured into a glass at a table
New to Argentine Wine?

Start here.

One friendly, no-snob roadmap to your first bottle of Argentine wine — what to buy, what to skip, and where to go next as you fall in love.

Read the beginner's guide

Vineyard rows running toward the mountains
Plan Your Visit

Walk the vines.

Mendoza is best understood on foot, in the cool morning hours, with a glass in hand and a winemaker beside you.

From half-day tastings in Luján de Cuyo to multi-day rides through the Uco Valley, we collect the trips worth taking — small-group and private, with the people who actually live the harvest.

Browse wine tours

We may earn a small commission on bookings made through our partner links — at no cost to you. Read our disclosure.

Recently Published

A slower kind of reading

No top-ten lists. Just considered, useful, written-by-humans pieces about the country and what fills its bottles.

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).