Argentina Through Wine
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Chapter 1 of 5

Buenos Aires (3 days)

Argentina Through Wine · Chapter 1 of 5 · 2 min read

  • Days 1–3: Buenos Aires (arrival, city, food)
  • Days 4–8: Mendoza — Luján de Cuyo and the Uco Valley (the heart of the trip)
  • Days 9–13: The high north — Salta and Cafayate
  • Day 14: Return via Buenos Aires and departure

Two domestic flights do the heavy lifting (Buenos Aires–Mendoza, then Mendoza–Salta via Buenos Aires), leaving the beautiful driving for where it counts.

Rust-coloured desert rock and high-altitude vineyards in northern Argentina
The high desert of the northwest — rust-red rock, thin air, and vineyards perched among the highest on earth.
Up next, Chapter 2 of 5 Fly Salta back to Buenos Aires for your international connection ideally with a few bottles wrapped carefully in your checked bag and a… Read Chapter 2: Mendoza (5 days) →

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).