The Dispatch

News & Insights

Wine news from Argentina and around the world. Awards, vintages, events, industry shifts — what wine drinkers should know.

Mendoza vineyard with the Andes mountains in the background
Awards & Rankings

Mendoza Wineries Just Won More Michelin Stars in 2026

Two more winery restaurants earned Michelin stars this July, bringing Mendoza to 9 of Argentina's 14 total — right as Mendoza ranks top 10 globally for travel.

July 18, 2026
Small boutique winery cellar in southern Mendoza
Winery Guides

FOWines Wins Gold at Mendoza's 2026 Wine Tourism Awards

A one-person boutique estate in San Rafael just beat Mendoza's biggest names for Best Small Winery. Here's who Fabricio Orlando is and why it matters.

July 18, 2026
Uco Valley vineyards in winter with snowcapped Andes
Travel Tips

Mendoza in July: Why Winter Is the Secret Best Time for a Wine Tour

Empty wineries, snowcapped Andes, cheaper flights, and winemakers with time to talk. Here's why July is the most underrated time to visit.

July 4, 2026
Zuccardi Valle de Uco winery in the Uco Valley
Winery Guides

Visiting Zuccardi in 2026: What It's Like, What It Costs, What to Book First

World's Best Winery five years running. Here's what a visit actually looks like, what it costs, and why you need to book 6 weeks ahead.

July 4, 2026
Argentine Malbec wine bottles lined up
Industry Trends

Argentine Wine Exports Hit a 5-Year High — What That Means for the Bottles You Buy

Argentine wine is reaching more markets than at any point since 2021 — and prices haven't caught up yet. Right now is an unusually good time to be buying.

July 4, 2026
Baskets of freshly harvested Malbec grapes in a Mendoza vineyard
Industry Trends

Argentines Are Drinking Less Wine Than Ever — Why That's Reshaping Malbec

Domestic consumption has hit an all-time low of ~15.7 litres per person and over 1,100 vineyards have closed — but the crisis is quietly pushing Malbec toward higher quality for export.

June 20, 2026
A gold wine award medal beside a glass of Malbec
Awards & Rankings

Argentine Malbec Sweeps Top Honors at 2026 Decanter World Wine Awards

For the third consecutive year, Argentine Malbec dominated the Decanter World Wine Awards — taking 4 Best in Show medals and 27 Platinum awards.

June 5, 2026
Baskets of freshly harvested wine grapes in a vineyard
Vintage Reports

Vendimia 2026: How an El Niño Year Reshaped Argentine Wine

The 2026 harvest in Mendoza was one of the most challenging — and potentially most interesting — vintages of the decade.

May 28, 2026
High-altitude Andean vineyard with rocky, stony soil
Industry Trends

A New Map of Mendoza: Why the Catena Institute's Soil Study Could Reshape How We Buy Wine

The Catena Institute has released its most comprehensive soil map of Mendoza to date — 47 distinct soil units across the Uco Valley alone.

May 15, 2026
Rows of champagne bottles aging in a cellar
Industry Trends

Champagne Sales Rebound in 2026 — But the Future Looks Different

After three years of declining shipments, the Champagne region returned to modest growth in the first quarter of 2026.

June 1, 2026
Wine glasses set out for tasting at a trade exhibition
Events & Exhibitions

Vinitaly 2026: Argentine Wines Surprise European Trade

Vinitaly 2026 closed in Verona with record attendance — and a landmark year for the Argentine pavilion.

April 18, 2026

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).