Mendoza winery tours
Small-group and private tours of two to four wineries in Luján de Cuyo or the Uco Valley, with lunch.
Wine Tours
Plan a wine trip through Argentina
Mendoza, the Uco Valley, Salta and Patagonia — how to visit, when to go, and which tours and tastings we would actually book ourselves.
Argentina is generous to wine travellers. Most wineries open their doors by appointment, lunches are long, and the country's main wine region — Mendoza — sits inside an hour of a small, walkable, easy-to-navigate city. You can land at the airport, eat a plate of empanadas and be in a vineyard by lunchtime.
The pages below collect the kind of trips worth taking. We focus on small-group and private experiences with the people who actually live the harvest. Bookings made through our partner links help support the journal — the price you pay is the same.
Three ways to taste Argentina
Salta & the Calchaquí Valley
Multi-day trips through the highest commercial vineyards in the world — Cafayate, Molinos, Colomé.
Patagonia & cool-climate wine
Pinot Noir, Chardonnay, glacial rivers and unrushed afternoons in the Río Negro valley.
Featured Mendoza tours
Hand-picked trips from our partner platforms. We have visited or vetted each one.
Luján de Cuyo: three premium wineries with lunch
A classic introduction to the historical heart of Argentine Malbec. Three estates, guided tastings, a long Argentine lunch.
Uco Valley premium small-group tour
The high-altitude vineyards of Tupungato and Gualtallary. Two to four producers depending on the day, with vineyard lunch.
Maipú bicycle wine route
A gentler, cheaper introduction — ride between smaller wineries close to the city, with stops for olive oil and chocolate.
Affiliate links: we may earn a small commission on bookings made through these partners, at no additional cost to you. Read our full disclosure.
When to go
March to May (autumn). Harvest season. Vineyards are at their most beautiful and the air is full of fermenting fruit. Wineries are busiest but also at their most alive. Book ahead.
September to November (spring). Cooler, quieter, the vines budding. A good time to taste with less crowd pressure and to combine wine country with the southern Patagonian thaw.
June to August (winter). Cold, sharp light, snow on the Andes. Very quiet. Some smaller wineries close, but those that stay open offer the most intimate visits of the year.