Chapter 3 of 4

Tasting

Taste it at the source.

The foothill districts of Luján de Cuyo and Maipú — Agrelo, Vistalba, Las Compuertas — are where Argentina's most serious Cabernet and its icon blends are made. A guided day among them is the best way to taste the structured side of Argentine wine.

Browse our Argentina wine tours

We may earn a small commission on bookings made through our partner links — at no cost to you. Read our disclosure.

Tasting
Up next, Chapter 4 of 4 This is where Cabernet earns its keep. Read Chapter 4: Food pairings →