Argentina Through Wine
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Chapter 3 of 5

How to taste

Argentina Through Wine · Chapter 3 of 5 · 2 min read

Buy a mid-priced Mendoza Malbec for your first bottle. Add a Cafayate Torrontés and a Bonarda for variety. Once you love those, explore Cabernet Franc, Chardonnay and Pinot Noir for elegance, and the icon wines and Cabernet–Malbec blends if you want to splurge. Serve your reds slightly cool. Trust labels with a region and an altitude on them. And enjoy yourself — Argentine wine is one of the friendliest, most rewarding adventures in modern drinking.

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How to taste
Up next, Chapter 4 of 5 Argentina's wine fits Argentina's food, naturally see our asado and pairings guide for the full course-by-course playbook. Read Chapter 4: Food-pairing basics →

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).