Chapter 4 of 5

Food-pairing basics

Argentina's wine fits Argentina's food, naturally — see our asado and pairings guide for the full course-by-course playbook. In short: red meat loves Malbec; rich, fatty cuts love Cabernet; fish and ceviche love Torrontés; pasta and pizza love Bonarda. None of it is fussy.

Food-pairing basics
Up next, Chapter 5 of 5 Don't store reds upright in a warm kitchen. Read Chapter 5: Next steps →