Smaller, narrower, more upright. Whites want to stay cold for as long as possible — and a smaller bowl holds less wine, so the temperature is preserved.
The narrower shape still gives aromatic whites like Torrontés and Chardonnay room to breathe, but without warming them.
You don't need a different glass for every white grape. One good white glass does the whole job for almost any kitchen.
Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.
We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.
Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).