Chapter 2 of 4

Cafayate

Cafayate is the heart — a relaxed adobe town built around a leafy plaza and ringed by wineries you can reach on foot or by bike. It holds the majority of Salta's vines and most of its visitor-ready bodegas, from large historic houses to tiny organic family projects.

The drive itself is half the reason to come. The Quebrada de las Conchas, on the route between Salta city and Cafayate, is a parade of red sandstone amphitheatres and gorges; its most famous formation, the Garganta del Diablo (Devil's Throat), is a stop in its own right.

Deeper into the valley, along the legendary Ruta 40, the road climbs through Molinos and Cachi toward the most extreme vineyards of all. This is the home of Bodega Colomé, founded in 1831 — the oldest continuously working winery in Argentina. Its “Altura Máxima” vineyard, planted at 3,111 metres, is one of the highest in the world; the estate even keeps a museum devoted to the light artist James Turrell. Getting there is a long mountain journey — and that remoteness is exactly the point.

High desert vineyards beneath the snow-capped Andes of northern Argentina
Along the Ruta 40, the Calchaquí vineyards climb toward 3,000 metres — some of the highest on Earth.
Up next, Chapter 3 of 4 If Mendoza belongs to Malbec, Salta belongs to Torrontés. Read Chapter 3: Torrontés country →

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).