Argentina Through Wine
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Chapter 5 of 5

Next steps

Argentina Through Wine · Chapter 5 of 5 · 2 min read

  • Don't store reds upright in a warm kitchen. Lay bottles on their side, ideally somewhere cool and dark.
  • Serve red wine a touch cool — pop it in the fridge for 20–30 minutes before opening. Most people serve red too warm, which makes the alcohol stand out. (Full details in our serving guide.)
  • Buy from a shop with turnover. A bottle that's been sitting in heat for two years won't taste like it should.
  • Ask the staff. A good wine shop loves recommending Argentine wines — just say “I love Malbec, what should I try next?” and watch them light up.
Next steps

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).