Hold by the stem, tilt over something white. Look down through the wine onto a white napkin or sheet of paper.
You're checking three things: color (young Malbec is inky purple; an older one fades to brick), clarity (cloudy can mean unfiltered — often a good sign), and intensity at the centre versus the rim.
The rim is the giveaway. Bright purple = young and structured. Brick or orange = older with softer tannins.
Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.
We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.
Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).