Argentina Through Wine
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The Burgundy bottle

Argentina Through Wine · Step 2 of 5 · 2 min read

Shorter than a Bordeaux, with curved, sloping shoulders. Invented first in 19th-century Burgundy, partly because the curved sides were easier for glassmakers to blow. The shape stuck because Burgundy wine was prestigious.

As Burgundy's grapes (Pinot Noir and Chardonnay) spread worldwide, the bottle traveled with them. Today, you'll find this shape wherever Pinot Noir is grown — including Argentine Patagonia.

A single Burgundy-shaped bottle with sloping shoulders, label showing Pinot Noir, deep ruby light
Where Pinot Noir lives. From Burgundy to Patagonia, the same silhouette.

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).