Argentina Through Wine
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Chapter 1 of 4

Beef empanadas & Malbec

Argentina Through Wine · Chapter 1 of 4 · 2 min read

  • When the empanada is savory and meaty, reach for a red — Bonarda for everyday, Malbec for the classic match.
  • When the empanada is sweet, spicy, vegetable, cheesy or seafood, reach for a white — and let it be Torrontés.
  • When in doubt, ask where the empanada is from. The local grape is almost always the right answer.
  • And keep things at the right temperature — see our serving guide for the small habits that change the bottle.

For the deeper logic across an entire meal — provoleta, asado, dessert and all — see our full asado pairing guide. And if you are new to Argentine wine, the beginner's guide is the place to start.

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Beef empanadas & Malbec
Up next, Chapter 2 of 4 The rule of thumb Match the wine to what is inside, not to the fact that it is an empanada. Read Chapter 2: Chicken & cheese empanadas →

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).