Argentina Through Wine
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Chapter 2 of 3

Late-harvest Torrontés

Argentina Through Wine · Chapter 2 of 3 · 2 min read

3. Fortified Malbec or Tannat — for chocolate-and-caramel

For the chocolate versions of dulce de leche — alfajor triple with chocolate coating, brownies with dulce de leche centers, layered marquesa — the elegant choice is an Argentine fortified red dessert wine. Late-harvest Malbec or Tannat, aged in oak, develops notes of black cherry, tobacco, cinnamon and clove — exactly the spectrum that chocolate loves. These are less common than the late-harvest whites, but worth seeking out for a special dessert.

Late-harvest Torrontés
Up next, Chapter 3 of 3 Alfajores (with dulce de leche between two biscuits) Late-harvest Torront s is the classic. Read Chapter 3: The alternatives →

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).