Argentina Through Wine
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Chapter 3 of 3

How to find it

Argentina Through Wine · Chapter 3 of 3 · 2 min read

Serve Criolla lightly chilled and treat it like the easygoing crowd-pleaser it is. It is brilliant with summer food: grilled shrimp and ceviche, fish tacos, charcuterie, soft cheeses, salads and Mediterranean dishes, or simply on its own on a warm afternoon. (For the exact temperature, see our guide to serving Argentine wine.) If your Argentine journey so far has been all big reds and high-altitude whites, Criolla is the soulful, slightly rebellious detour — the taste of where it all began, finally getting the respect it waited 500 years for.

How to find it

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).