Argentina Through Wine
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Chapter 5 of 5

The best from Uco

Argentina Through Wine · Chapter 5 of 5 · 2 min read

The list of champions is a roll-call of the Uco Valley's most respected names. Zorzal — founded by the Michelini brothers in Gualtallary — makes its cult Eggo Franco there. Domaine Bousquet, Rutini and Andeluna are all serious Cabernet Franc advocates. And there is a lovely piece of history at La Celia in La Consulta: the first winery ever built in the Uco Valley, back in 1883, it was also the first in Argentina to bottle a 100% Cabernet Franc — a wine still praised for its long finish and silky tannins.

The best from Uco

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).