Argentina Through Wine
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Step 3 of 4

Screw cap — what's right, what's wrong

Argentina Through Wine · Step 3 of 4 · 2 min read

Made famous by Australia in 1964. Screw caps were patented in 1889 but didn't enter wine seriously until 1964, when Yalumba and other Australian producers got tired of cork taint and switched. The dominant brand is Stelvin.

What screw cap does well: zero cork taint, total consistency, no corkscrew needed, lower cost, recyclable. Many Australian and New Zealand producers — even premium icon-level — use screw caps exclusively.

The live debate: long-term aging. Some producers say screw-cap wines age beautifully, just slower. Others believe true 20-year evolution still needs cork.

A row of Argentine and Australian wine bottles, half with corks visible at top, half with screw caps
Both at the same shelf price. The closure is the winemaker's choice, not a quality grade.

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).