What is locro
Locro is a slow lunch, not a quick one. It is meant to be eaten over hours, with conversation, at a long table on a cold day. The wine should be poured the same way: a single, serious bottle that opens up as the meal goes on, decanted ahead of time, served just below room temperature (16–18°C) — see our serving guide for the small habits that make a real difference.
If you're hosting and want a memorable pairing: pour an Argentine Cabernet–Malbec blend that you've decanted thirty minutes before serving, in a generous glass. The wine will breathe in time with the stew. It is one of the most quintessentially Argentine experiences you can have at the table.
For more on Argentine pairings across the rest of the menu, see our asado pairing guide and our beginner's guide to Argentine wine.
