Chapter 5 of 5

Today

The other half of the founding story is the immigrants. Argentina's open-borders policy in the late 19th century brought a tide of Italian and Spanish families to Mendoza — roughly six million Italians and Spaniards crossed in those decades, looking for a better life. Many settled along the eastern foothills of the Andes and went into wine.

Among them, in 1898, was one Nicola Catena, who had left the village of Belforte del Chienti in Italy's Marche region. He arrived in Mendoza just fourteen years after the city had been linked by rail to Buenos Aires, and in 1902 he founded a small winery. He could not have known he was planting the seed of what would become the most influential wine estate in South America. The family — Domingo Catena, then Nicolás Catena Zapata, then his daughter Laura Catena — would carry that small business across four generations and, eventually, change Argentine wine forever.

Old, gnarled vine trunks in an Argentine vineyard
Old vines, old story: Malbec survived phylloxera, the Little Ice Age and the 1956 frost — then a near-uprooting in Argentina itself.

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).