Argentina Through Wine
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Chapter 3 of 4

Spring (Oct–Nov)

Argentina Through Wine · Chapter 3 of 4 · 2 min read

Spring in Mendoza is gentle, green and uncrowded. Vineyards come back to life, the cherry and almond trees bloom, the days warm up. October and November are among the best months for first-time wine travelers who want quality without harvest-season booking pressure. Wineries are open, restaurants are calm, the Andes are still dusted with snow.

For travelers who want wine country plus a touch of Patagonia, spring is the sweet spot: Mendoza is in excellent form, and southern Patagonia is just reopening for the season.

Spring (Oct–Nov)
Up next, Chapter 4 of 4 If you re choosing between months, err on the side of shoulder seasons May and October November. Read Chapter 4: The off-season →