Parte 2 de 3 — Guía del Sommelier
Classic Asado & Malbec Pairings
Chapter 2: Luján de Cuyo Velvety Malbecs & Hardwood Ember Steaks
Page 2 of 3
66% Completed
Style 2: Classic & Velvety (Medium Oak)
Terroir Origin: Luján de Cuyo & Perdriel (950m – 1,050m elevation).
The sweet, round tannins of Luján de Cuyo Malbec bind seamlessly with the rich intramuscular fat of prime ribeye (Ojo de Bife) and flank steak (Entraña). Oak notes of vanilla and mocha echo the caramelized crust of grilled beef.