Chapter 5
of 5
Planificar tu visita
Mendoza tiene más de 1.500 bodegas y la infraestructura de enoturismo más desarrollada de Sudamérica. That is the good news. The catch: you cannot wing it.
Outside of Maipú's more relaxed estates, the best wineries work by reservation, and the standout ones — especially in the Uco Valley — book out their tastings and famous vineyard lunches weeks ahead. Arriving unannounced at a top bodega and hoping for a table is, as one guide put it, not a strategy.
A few honest pointers:
- Don't drive yourself if you plan to taste. The smart move is a private or small-group tour with a bilingual driver-guide who arranges the reservations for you. You taste; they drive.
- Pick one valley per day. The three are far enough apart that trying to combine them means seeing none of them properly.
- Book the lunches first. In wine country the long, paired winery lunch is the main event, not an afterthought. Secure those, then build the rest of the trip around them.
