🏅 The Stars of Argentina: Malbec, Torrontés and Bonarda.

🌄 When the Sun Meets the Vine

  The story of Argentine wine begins where mountains touch the sky.
Here, at the edge of the Andes, the earth breathes heat by day and exhales cool air by night.
From this fragile balance were born three stars — Malbec, Torrontés and Bonarda — each carrying a part of Argentina’s soul.    

Malbec is not merely a grape. It is the heartbeat of Mendoza.
Brought from France in the 19th century, it found a second life under the Andean sun — more generous, more passionate, more human.

In the high valleys of Mendoza, vines climb between 800 and 1 500 meters. The days are hot, the nights cold, and the grapes slowly ripen in that dance of extremes. The result: deep violet wines, full of aromas of plum, blackberry, and cocoa — bold yet soft.

A sip of Malbec is like the sound of a guitar echoing between mountains — dark, warm, endless.
It pairs with fire and friendship: asado, grilled steak, smoked peppers, conversations that last until stars appear.

If Malbec is the fire of Argentina, Torrontés is its light.
It grows where few dare — in Salta, among cliffs and cacti at nearly 3 000 meters above sea level.
There, under blinding sun and thin mountain air, the vines cling to stone and survive on brightness.

Torrontés is the perfume of spring trapped in liquid form.
Its aroma bursts with orange blossom, peach and jasmine, while the taste stays crisp and refreshing. Each glass feels like a morning breeze rushing through the valleys of Cafayate.

Perfect with seafood, citrus dishes and the quiet of late afternoon.
It’s the wine that asks for no occasion — only openness.

While Malbec stole the spotlight, Bonarda waited patiently in the shadows — until Argentina rediscovered it.
Originally Italian, this grape adapted perfectly to the warm plains of San Juan and the east of Mendoza.

Bonarda is friendly, juicy, and unpretentious — full of cherries, raspberries and soft spice. It’s the wine of everyday joy: the dinner shared after long work, the laughter echoing in a small kitchen, the taste of home.

Modern winemakers now craft Bonarda with elegance: lighter body than Malbec, but with playful acidity that makes it unforgettable.

Together they form a trinity — fire, light, and warmth.
Malbec — the strength of mountains.
Torrontés — the whisper of altitude.
Bonarda — the comfort of the plains.

Each tells a story of Argentina’s contrasts: sun and snow, passion and patience, silence and celebration.